What's Happening?
A neglected form of diabetes, now classified as Type 5 diabetes, has been recognized by researchers due to its association with malnutrition. This form of diabetes, first noted in the 1950s, affects individuals who are often undernourished and do not fit the typical profiles of Type 1 or Type 2 diabetes. The International Diabetes Federation has adopted the new classification, and researchers are urging other health organizations to recognize it. This recognition aims to improve diagnosis and treatment, as current treatments can be harmful to those affected.
Why It's Important?
The formal recognition of Type 5 diabetes is crucial as it could affect up to 25 million people globally, particularly in regions experiencing malnutrition crises. This development highlights the need for tailored medical approaches and could lead to better health outcomes for affected individuals. The recognition also underscores the importance of addressing malnutrition as a public health issue, which could prevent the onset of this form of diabetes. Health organizations and policymakers may need to prioritize resources and research to develop effective treatments and preventive measures.
What's Next?
The International Diabetes Federation has initiated a working group to develop diagnostic criteria and treatment guidelines for Type 5 diabetes. Researchers hope that recognition by the World Health Organization and other health authorities will follow, facilitating global awareness and action. As malnutrition continues to be a pressing issue in various parts of the world, the incidence of Type 5 diabetes may rise, necessitating urgent attention from the global health community.
