What's Happening?
FOOD FOUNDERS Studio, a Zurich-based venture studio, has raised CHF1.2 million ($1.5 million) to commercialize breakthrough food technologies from European university labs. The studio aims to transform these innovations into market-ready B2B startups. Founders Giacomo Cattaneo and Alexandre Morel, who have backgrounds in food tech startups, are focusing on de-risking food tech innovation through systematic approaches. Despite initial resistance from investors, the studio is addressing the challenge of transferring academic research into commercial applications, particularly in the food sector. The first venture from the studio targets off-flavors in plant-based foods, using a technology that is simple and cost-effective.
Why It's Important?
The initiative by FOOD FOUNDERS Studio is significant as it addresses the gap between academic research and commercial application in the food industry. By focusing on de-risking food tech innovations, the studio could accelerate the development of sustainable food solutions, which are crucial for meeting global food demands and environmental goals. The venture's focus on plant-based foods aligns with growing consumer interest in sustainable and health-conscious products. This could lead to increased investment in food tech and encourage more collaboration between academia and industry, potentially transforming the food sector.
What's Next?
FOOD FOUNDERS Studio plans to introduce its advisory board and inaugural CEO soon, and will continue to build startups with a focus on solving real-world problems. The studio's approach involves extensive market validation before scaling up, ensuring that the technologies developed are commercially viable. The success of the first venture could pave the way for more innovations in the plant-based food industry, potentially attracting more investors and partners interested in sustainable food solutions.
