What's Happening?
Ahead of World Food Day, UN Tourism, TUI Care Foundation, and the University of Cambridge's Centre for Resilience and Sustainable Development have launched 'Tourism Food for Good', a global initiative aimed at creating sustainable and circular food systems
within the tourism sector. The initiative seeks to address food insecurity and reduce the carbon footprint associated with food waste in tourism. It will develop the 2040 Impact Roadmap for Sustainable Food Systems in Tourism, identifying leverage points for transformation. The initiative encourages collaboration among governments, businesses, and civil society to co-design solutions and host pilot projects, with the first pilot set to take place in Cabo Verde.
Why It's Important?
The initiative is significant as it addresses the urgent need for sustainable food practices in tourism, a sector known for its substantial food waste. By promoting local agriculture and reducing waste, the initiative aims to enhance food security and minimize environmental impact. This effort aligns with global sustainability goals and has the potential to transform tourism into a force for good, benefiting local communities and ecosystems. Stakeholders in the tourism industry stand to gain from improved supply chains and reduced waste, while contributing to broader environmental and social objectives.
What's Next?
The first pilot project will be conducted in Cabo Verde, with plans to adapt and scale successful strategies to other destinations. The initiative will apply methodologies from the University of Cambridge to ensure that scientific evidence and local experiences inform the transformation of food systems in tourism. Governments, businesses, and civil society organizations are invited to join the movement and contribute to the co-design of the 2040 Impact Roadmap, potentially leading to widespread adoption of sustainable practices across the tourism industry.
Beyond the Headlines
The initiative highlights the ethical and cultural dimensions of food systems in tourism, emphasizing the importance of responsible consumption and production. By fostering circular economies and transforming waste into valuable resources, the initiative aims to create lasting change that nourishes communities and regenerates ecosystems. This approach not only addresses immediate challenges but also sets the stage for long-term sustainability in tourism.
