What's Happening?
The U.S. Department of Agriculture (USDA) has awarded a $2 million grant to a research team led by Purdue University to evaluate a novel antiviral fogging technology aimed at combating high pathogenic avian influenza (HPAI). This initiative, supported
by the USDA's Animal and Plant Health Inspection Service (APHIS), involves collaboration with Entomol and 1,4Group. The project focuses on using hydrogenated catmint oil (HCO) to inhibit the virus in poultry environments. Dr. Ekramy Sayedahmed, Assistant Professor of Poultry Medicine at Purdue, leads the research, which aims to reduce viral spread and enhance biosecurity in poultry facilities. The technology will be tested for its antiviral effects, safety, and effectiveness in real-world conditions. The project builds on previous research demonstrating HCO's ability to disrupt influenza viruses in the air and on surfaces.
Why It's Important?
This project is significant as it addresses the ongoing threat of avian influenza, which has resulted in the loss of over 90 million poultry in the U.S. since 2022, causing substantial economic losses and supply disruptions. The development of effective biosecurity tools like the HCO fogging technology could provide a cost-effective solution for poultry producers, enhancing animal welfare and food security. The research could lead to a breakthrough in controlling avian influenza outbreaks, offering a sustainable strategy for the poultry industry and supporting farmers' livelihoods.
What's Next?
The project will involve rigorous testing of the HCO technology in controlled trials to measure its effectiveness in reducing avian influenza virus titers. Entomol will coordinate the program, focusing on optimizing fogging parameters, while 1,4Group will develop emitter systems for large-scale deployment. Purdue University will conduct trials, and Ohio State University will assist with efficacy testing against highly pathogenic strains. If successful, the research could provide a practical biosecurity tool for commercial poultry and egg facilities, potentially transforming industry practices.
