What's Happening?
You’re a Cookie!, a company specializing in gluten-free and nut-free cookie dough, has been named a finalist in the Sweet Snacks category of the Specialty Food Association’s 2026 sofi Awards. The recognition is for their Take & Bake Oatmeal Blueberry
Cookie Dough, which is crafted with Michigan-grown blueberries and organic brown sugar. The sofi Awards, which have been recognizing excellence in specialty food since 1972, will announce the winners at the Winter FancyFaire trade show in January 2026. The cookie dough was selected from over 1,200 entries and judged on various criteria including flavor, appearance, and innovation.
Why It's Important?
This recognition highlights the growing demand and acceptance of gluten-free products in the specialty food market. Being named a finalist in the sofi Awards can significantly boost a brand's visibility and credibility, potentially leading to increased sales and distribution opportunities. For You’re a Cookie!, this accolade underscores their commitment to quality and innovation in allergen-free baking. It also reflects a broader trend in the food industry towards accommodating dietary restrictions without compromising on taste or quality, benefiting consumers who require or prefer gluten-free options.
What's Next?
The winners of the sofi Awards will be announced at the Winter FancyFaire in January 2026, where You’re a Cookie! will also showcase their product to over 450 retail buyers. This event could open doors for new partnerships and expansion into additional markets. The company plans to continue growing its distribution network and aims to prove that gluten-free products can be as desirable as traditional options. Success at the sofi Awards could further accelerate their growth and market presence.
