What is the story about?
What's Happening?
Scientists have conducted a study on María Branyas Morera, who was the world's oldest person until her death at 117 years old. The research focused on her genetics, microbiome, and lifestyle to understand her exceptional longevity. Findings revealed that Morera had a unique genome with variants linked to enhanced lifespan, efficient lipid metabolism, and a youthful microbiome. Her lifestyle included a Mediterranean diet, abstaining from alcohol and smoking, and consuming plain yoghurt daily, which may have contributed to her long life.
Why It's Important?
The study provides insights into factors that may contribute to longevity, offering potential pathways for enhancing human lifespan. Understanding the genetic and lifestyle elements that supported Morera's long life could inform public health strategies and personal health practices aimed at promoting longevity. The research underscores the importance of diet, genetics, and microbiome health in aging, potentially influencing future studies and health recommendations.
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