What is the story about?
What's Happening?
Food Business News reports on Michroma's partnership with CJ CheilJedang to advance the commercial manufacturing of precision fermented colors. The collaboration aims to ensure a steady supply chain for Michroma's biotech-based colorant technology, leveraging CJ CheilJedang's manufacturing capabilities across multiple countries. Michroma's first product, Red+, is designed for use in various food categories, offering stability and resistance to temperature changes.
Why It's Important?
The partnership between Michroma and CJ CheilJedang highlights the growing demand for natural and sustainable food colorants. This collaboration can impact the food industry by providing alternatives to synthetic colorants, aligning with consumer preferences for cleaner ingredients. The advancement in precision fermentation technology also reflects broader trends in biotechnology, potentially influencing regulatory standards and market dynamics.
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