What is the story about?
What's Happening?
The Mibelle Group, in collaboration with LanzaTech and the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, has developed a CO2-based ingredient to replace palm oil in cosmetics and other products. This innovation utilizes modern biotechnology to convert CO2 into a palm oil-free fat blend through a two-step fermentation process. The first step involves converting CO2 into alcohol using a process similar to brewing beer, while the second step transforms the alcohol into fats using specialized oil yeasts. This breakthrough aims to reduce reliance on palm oil, which is a major contributor to deforestation and CO2 emissions. The new ingredient is natural, palm oil-free, and enriched with skin care properties, marking a significant advancement in sustainable cosmetics.
Why It's Important?
The development of a CO2-based palm oil alternative is crucial for the cosmetics industry, which heavily relies on palm oil due to its properties and availability. Palm oil cultivation is linked to deforestation and environmental degradation, making sustainable alternatives necessary. This innovation not only addresses environmental concerns but also strengthens supply chains by reducing dependency on palm oil. The new ingredient offers a sustainable solution that could transform the industry, promoting environmental responsibility and potentially influencing other sectors reliant on palm oil.
What's Next?
Following successful laboratory trials, the Mibelle Group and its partners are scaling up production of the palm oil-like fat blend. The fermentation processes are being expanded at the Fraunhofer Center for Chemical-Biotechnological Processes CBP in Leuna. The goal is to produce high-quality fats for cosmetic products that protect both skin and the environment. The companies aim to convert more palm oil-based raw materials to this sustainable solution, contributing to long-term rainforest conservation and establishing a sustainable value chain.
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