What's Happening?
Archaeologists have uncovered the Roman Empire's second-largest olive oil processing complex in Tunisia's Kasserine region. The site, known as Henchir el Begar, features a monumental torcularium with twelve
beam presses and a second plant with eight presses. This discovery highlights Tunisia's role as a major olive oil supplier to Rome, with the region's climate being particularly suitable for olive cultivation. The excavation, led by Venice's Ca' Foscari University, provides insights into the agricultural and socioeconomic structures of Roman Africa. Artifacts from various eras, including a decorative bracelet and architectural elements, were also found, offering a glimpse into the daily life and operations around the plants.
Why It's Important?
The discovery of the olive oil complex is significant as it sheds light on the economic and agricultural practices of Roman Africa, emphasizing Tunisia's importance in the ancient trade network. Olive oil was a vital commodity, used not only in cuisine but also in personal care, medicine, and as fuel. Understanding the production and distribution methods of olive oil during this period provides valuable insights into the region's historical economy and its influence on Roman society. This archaeological find contributes to a broader understanding of ancient trade practices and the interconnectedness of Mediterranean cultures.
