What's Happening?
Urban Fondue, a fondue restaurant, and its adjacent martini bar, Bartini, located on Northwest Glisan Street in Portland, are set to close after two decades of operation. The decision to shut down these
establishments, effective February 22, 2026, was announced in a press release. The closure is attributed to a combination of factors including a declining neighborhood environment, high city taxes, and increasingly unreasonable lease terms imposed by the landlord. Owner Mark Byrum expressed regret over the decision, citing the untenable conditions that have made continued operation impossible. Both venues have been popular for their fondue offerings and inventive martinis since their opening in 2003.
Why It's Important?
The closure of Urban Fondue and Bartini highlights the broader challenges faced by small businesses in urban areas, particularly in the hospitality sector. Rising operational costs, including taxes and rent, coupled with neighborhood decline, can significantly impact the viability of long-standing establishments. This situation underscores the economic pressures that can lead to the loss of local businesses, which often serve as cultural and social hubs within communities. The closure may also reflect broader economic trends affecting similar businesses across the country, where urban development and economic policies can create challenging environments for small business owners.
What's Next?
As Urban Fondue and Bartini prepare to close, the focus may shift to how the space will be repurposed and what new businesses might emerge in their place. The closure could prompt discussions among local business owners and city officials about how to better support small businesses facing similar challenges. Additionally, there may be community efforts to preserve the cultural and social fabric of the neighborhood, potentially influencing future urban planning and economic policies in Portland.
