What's Happening?
Griffith Foods has launched OptiYield, a new range of phosphate-free marinade systems designed for protein processors. These systems are formulated with a blend of starch and natural flavors to enhance yield in protein applications such as poultry and pork products. OptiYield offers five different marinade formulations, including Italian herb garlic, breakfast sausage, sweet and smoky, garlic Parmesan, and a base marinade. The introduction of these phosphate-free options reflects a growing trend in the food industry towards cleaner labels and healthier ingredients.
Why It's Important?
The launch of OptiYield by Griffith Foods is significant for the food industry as it addresses consumer demand for healthier and more natural food products. Phosphate-free marinades are perceived as a cleaner alternative, aligning with the trend towards transparency and sustainability in food production. This development could influence other companies to adopt similar practices, potentially leading to broader changes in the industry. For protein processors, these systems offer a way to meet consumer expectations while maintaining product quality and yield.
