What's Happening?
Russ & Daughters, a family-run appetizing store in New York City, is celebrating its 100th anniversary. Known for its traditional Jewish foods like bagels with lox, the store has been a staple on the Lower East Side for over a century. NPR's Scott Simon
visited the store to explore its rich history and the art of slicing salmon, a skill that takes three months to master. The store, now run by fourth-generation family members Josh Russ Tupper and Niki Russ Federman, has also released a new cookbook titled 'Russ & Daughters: 100 Years Of Appetizing.' The book includes recipes and stories from the family's history. Russ & Daughters is one of the last remaining appetizing stores, distinct from delis, as it specializes in fish and dairy rather than smoked meats.
Why It's Important?
Russ & Daughters is more than just a store; it is a cultural institution that represents the immigrant experience in America. Its longevity and success highlight the importance of preserving cultural heritage and small businesses in rapidly changing urban landscapes. The store serves as a connection to the past for many New Yorkers and visitors, offering a taste of traditional Jewish cuisine. The release of their cookbook not only celebrates their centennial but also ensures that their culinary traditions are passed down to future generations. This story underscores the significance of family-run businesses in maintaining cultural diversity and community identity in cities.
