What's Happening?
The state of Meghalaya is actively promoting large-scale fish farming to achieve self-sufficiency in fish production. Currently, the state consumes between 28,000 and 32,000 metric tonnes of fish annually,
with local production at 20,000 metric tonnes. The government, led by Chief Minister Conrad K Sangma, is encouraging farmers and private entrepreneurs to increase production through various support structures and schemes. The state aims to establish 96 hatcheries, with 61 already operational, producing 24.7 million fingerlings. The goal is to reach a production level that not only meets local demand but also allows for exports to neighboring states.
Why It's Important?
Achieving self-sufficiency in fish production is crucial for Meghalaya's economic development and food security. By reducing dependency on imports, the state can enhance local livelihoods and stimulate economic growth. The initiative supports the agricultural sector, providing opportunities for small and large-scale farmers. Additionally, ensuring fish quality and safety through inspections can boost consumer confidence and open new markets. The government's investment in infrastructure, such as hatcheries and feed mills, is a strategic move to build a sustainable and competitive fishery industry in the region.
