What's Happening?
Danish Crown is set to establish a new production facility in Vejen, Denmark, aimed at deboning pork foreends from Danish pigs. The facility will be located in a 14,000 square meter building that Danish Crown acquired in April 2023. The company plans
to start operations by October 1, 2026, with the capacity to process 60,000 pork foreends per week. This expansion is driven by an increase in pig supplies from Danish farmers, necessitating additional deboning capacity. The new facility will create 100 jobs and is strategically located near Danish Crown's abattoirs in Jutland, allowing for efficient operations and export capabilities.
Why It's Important?
The establishment of this new facility is significant for Danish Crown as it addresses the growing demand for pork processing capacity due to increased pig supplies. By expanding in Denmark, the company can maintain flexibility in selling fresh products in Europe and exporting frozen products globally. This move not only supports local employment but also enhances Danish Crown's operational efficiency by reducing complexity at existing abattoirs. The facility's strategic location and the creation of new jobs highlight the company's commitment to strengthening its production capabilities and market reach.
What's Next?
Danish Crown has begun the process of obtaining necessary permits, which are expected to be secured by the end of the first quarter of 2026. Once operational, the facility will run two shifts, enhancing production efficiency. The company will focus on attracting a skilled workforce in an area with a strong tradition of food production. This expansion could lead to further investments in the region and potentially increase Danish Crown's market share in the global pork industry.
