What is the story about?
What's Happening?
The ModernHaus Soho Hotel in New York City is set to open a new restaurant named 'Selene,' which will feature a seafood-driven menu. The restaurant is a collaboration between James Ragonese, formerly of LDV Hospitality, and Reno Christou, co-founder of the Kyma Greek restaurant group. The space at 23 Grand St., which had been vacant, attracted numerous competitive offers before being secured by Selene. The restaurant aims to enhance the hotel's offerings and contribute to the local hospitality scene. The ModernHaus, previously known as the James, was acquired by Thor Equities in 2017 and has undergone significant changes, including a refinancing deal.
Why It's Important?
The introduction of Selene at the ModernHaus Soho Hotel signifies a revitalization of the local hospitality industry, particularly in the wake of the pandemic. The new restaurant is expected to attract both locals and tourists, boosting the hotel's appeal and potentially increasing foot traffic in the area. This development reflects a broader trend of recovery and growth in the hospitality sector, as businesses adapt and innovate to meet changing consumer preferences. The partnership between experienced industry professionals suggests a high-quality dining experience, which could set a new standard for hotel-based restaurants in the city.
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