What's Happening?
The Chicago Tribune is hosting its 39th annual Holiday Cookie Contest, with voting open until October 24. Readers can vote once a day to help decide which cookie recipes will advance to the final round. Over 30 recipes are competing, featuring a variety
of flavors such as Dubai chocolate, Earl Grey tea, and eggnog creme brulee. The top 12 recipes will be baked by Tribune staff for judging, with guest judges from local cafes and bakeries. Winners will be announced on December 3, with cash prizes for the top three entries.
Why It's Important?
The Holiday Cookie Contest is a cherished tradition that engages the community in festive culinary creativity. It provides an opportunity for participants to showcase their baking skills and share family recipes that hold sentimental value. The contest fosters community spirit and encourages culinary innovation, with diverse flavors reflecting cultural influences. By involving local judges, the event strengthens ties between the Tribune and the local food scene, promoting local businesses and culinary talent.
What's Next?
After voting closes, the Tribune staff will bake the top recipes for judging on October 29. The winners will be notified by October 31, with public announcements on December 3. Participants and readers can look forward to discovering new cookie recipes and celebrating the creativity of local bakers. The contest may inspire future culinary events and collaborations within the community, further enriching Chicago's vibrant food culture.
