What's Happening?
Conor Sheehan has been appointed as the Head of Food & Beverage at Crafted at Powdermills in East Sussex. Sheehan brings extensive hospitality experience, having held General Manager roles at various establishments, including Tillingham Wines and Kettner's Townhouse. His appointment is part of Crafted's leadership team, led by COO Joel Williams, ahead of the opening of Crafted at Powdermills. The venue will feature 'The Pub,' a standalone space offering a modern reimagining of the British pub experience, with local English beers, wines, and a menu anchored by an outdoor grill and wood-fired oven.
Why It's Important?
Sheehan's appointment is crucial for Crafted's debut project, as his expertise in guest experience and service culture will enhance the venue's offerings. Crafted at Powdermills aims to provide a unique hospitality experience, blending comfort with curiosity and encouraging guests to reconnect with nature and wellbeing. The project reflects a growing trend in the hospitality industry towards life-friendly hotels and clubs that prioritize sustainability and community engagement. Sheehan's role will be pivotal in shaping the food and beverage experience, contributing to the venue's appeal and success.
What's Next?
Crafted at Powdermills is set to open in late 2025, with further details on its membership offering to be announced later this year. The venue will offer a range of activities, including cold-water dips, paddleboarding, and forest yoga, alongside its culinary offerings. The leadership team will focus on creating a welcoming environment that encourages guests to explore and share experiences. The opening is anticipated to attract attention from both local residents and visitors, positioning Crafted at Powdermills as a destination for relaxation and exploration.
