What's Happening?
Steak 'n Shake has announced a significant change in its cooking practices by completely eliminating seed oils from its fries. This decision aligns with the 'Make America Healthy Again' (MAHA) movement,
which has been gaining traction. The company now uses 100% beef tallow for cooking its fries, onion rings, and chicken tenders. This move follows criticism from Health and Human Services Secretary Robert F. Kennedy Jr., who highlighted the health risks associated with seed oils in fast food. Steak 'n Shake's announcement was made via a social media post, which has garnered over a million views, indicating strong public interest. The company has worked closely with its suppliers to ensure the complete removal of vegetable oils previously used in the preparation of its products.
Why It's Important?
The elimination of seed oils from Steak 'n Shake's menu items is a significant step towards healthier fast food options. Seed oils have been criticized for their potential health risks, including links to inflammation and other chronic diseases. By switching to beef tallow, Steak 'n Shake is addressing these concerns and potentially setting a precedent for other fast food chains. This change could influence consumer expectations and demand for healthier ingredients in the fast food industry. Additionally, it reflects a growing trend towards transparency and health consciousness in food production, which could lead to broader industry shifts.
What's Next?
Steak 'n Shake plans to continue working with its suppliers to further improve food quality and eliminate seed oils from all its products. The company has also announced plans to install large American flags at its restaurants, symbolizing its commitment to American values and traditions. This move may prompt other fast food chains to reevaluate their ingredient sourcing and cooking methods. As public awareness of food health issues grows, companies may face increased pressure to adopt similar changes. The response from consumers and competitors will be crucial in determining the long-term impact of Steak 'n Shake's decision.
