What's Happening?
The U.S. Meat Export Federation (USMEF) and the U.S. Department of Agriculture (USDA) have successfully restored access for U.S. halal-certified beef to key Muslim-majority markets, following temporary
restrictions imposed by Indonesia and the United Arab Emirates in 2025. These restrictions, which lasted about six months, were due to concerns over halal certification practices. The USMEF and USDA worked closely with foreign halal authorities and conducted in-plant research with Colorado State University to address these concerns. This collaboration ensured that U.S. facilities met the required halal practices, thereby regaining market access. The U.S. beef industry values these markets for their preference for specific cuts not widely consumed domestically, which helps increase carcass value and reduce waste.
Why It's Important?
The restoration of market access for U.S. halal-certified beef is significant for the U.S. beef industry, as it helps maintain and expand exports to Muslim-majority countries. These markets are crucial due to their demand for specific beef cuts, which enhances the overall value of beef carcasses and minimizes waste. The situation underscores the importance of adhering to international standards and maintaining strong partnerships between government agencies, industry groups, and foreign authorities. By adapting to changing halal standards, the U.S. beef industry can continue to build trust and secure its position in these valuable markets.
