Nutrition Experts Highlight Risks of Consuming Foods Past Use-By Dates

What's Happening?

Nutrition experts Nudrat Chagtai and Katie Poyasov emphasize the importance of understanding food labeling terms such as 'use-by,' 'best before,' and 'sell-by' dates. The 'use-by' date is crucial for safety, indicating when foods must be consumed, cooked, or frozen to avoid health risks. This is particularly important for perishable items like meat, fish, dairy, and ready meals, which can harbor harmful bacteria like Listeria or Salmonella after the use-by date. Poyasov advises against consuming foods past this date, especially for vulnerable groups such as pregnant women, the elderly, or those with weakened immune systems. The 'best before' date relates to food quality, suggesting that products may lose flavor or texture but are unlikely to cause harm if stored properly. The 'sell-by' date is intended for retailers and does not serve as a safety guideline for consumers.

Why It's Important?

Understanding these food labeling terms is vital for making safer food choices and preventing food-borne illnesses. Misinterpretation can lead to either unnecessary food waste or health risks. The use-by date is a legal safety marker, and ignoring it can result in serious health consequences, particularly for sensitive groups. On the other hand, the best before date allows for more flexibility, enabling consumers to use their judgment based on the food's appearance and smell. This knowledge can help reduce food waste and ensure that consumers are not discarding perfectly good food. It also highlights the importance of proper food storage to maintain quality and safety.

What's Next?

Consumers are encouraged to pay close attention to food labeling and storage instructions to minimize health risks and food waste. Nutrition experts suggest using common sense and sensory evaluation for foods past their best before date, while strictly adhering to use-by dates for safety. This approach can help consumers make informed decisions about food consumption and storage, potentially influencing public health policies and consumer education initiatives.

Beyond the Headlines

The discussion around food labeling also touches on broader issues such as food security and sustainability. By understanding and correctly interpreting these labels, consumers can contribute to reducing food waste, which is a significant environmental concern. Additionally, this knowledge can empower consumers to make healthier choices, potentially influencing dietary habits and public health outcomes.