What's Happening?
Bobolink Dairy & Bakehouse, a farm and creamery based in New Jersey, has achieved international acclaim by winning a Super Gold award at the 2025 World Cheese Awards for its Drumm Cheese. The event, organized
by the UK-based Guild of Fine Food, is the largest cheese competition globally, featuring entries from 46 countries and judged by 265 international experts. This year's competition took place in Bern, Switzerland, as part of the Capital of Cheese Festival. Drumm Cheese, known for its unique aroma, rind, and flavor profile, stood out among thousands of entries, earning a place in the elite Super Gold category. The award highlights Bobolink's commitment to grass-fed farming practices and artisanal cheesemaking.
Why It's Important?
The recognition of Bobolink Dairy & Bakehouse at the World Cheese Awards underscores the quality and innovation present in New Jersey's agricultural sector. This achievement not only elevates the profile of New Jersey's dairy industry on a global stage but also highlights the potential for local farms to compete internationally. The award could lead to increased demand for Bobolink's products, benefiting the local economy and encouraging other regional producers to pursue excellence in artisanal food production. It also reinforces the importance of sustainable farming practices and the growing consumer interest in high-quality, locally sourced food products.
