What's Happening?
Upcycled food involves finding new, higher-value uses for ingredients that would otherwise go to waste. This emerging trend in the food industry aims to reduce food waste and mitigate climate change by
repurposing sub-grade produce, food scraps, and byproducts from food processing. The Upcycled Food Association has introduced a certification label to help consumers identify products made with upcycled ingredients. Examples include jams made with upcycled fruits and snack foods using produce that would otherwise be discarded.
Why It's Important?
Upcycled food contributes to environmental sustainability by reducing food waste and greenhouse gas emissions. It offers a way to utilize food resources more efficiently, decreasing the carbon footprint associated with food production and disposal. This practice supports the fight against climate change by keeping organic matter out of landfills, where it would release methane, a potent greenhouse gas. Upcycled food also provides an opportunity for consumers to make environmentally conscious choices, supporting brands committed to sustainability.
