What's Happening?
SAI Platform, a Geneva-based not-for-profit organization, has completed a global pilot phase for its Regenerating Together Programme, aimed at transitioning food and agriculture companies towards regenerative practices. The pilot involved over 35 initiatives
across 25 countries, testing a four-step framework designed to be adaptable to local conditions. The framework was applied to various production systems, including arable crops, dairy, and beef, demonstrating its flexibility and effectiveness. Major agrifood businesses like Nestlé and Wildfarmed participated, validating the framework's ability to assess outcomes consistently across diverse geographies and farm sizes.
Why It's Important?
The successful completion of the pilot phase marks a significant step in promoting regenerative agriculture, which is crucial for sustainable food production and environmental conservation. By providing a common process that can be adapted locally, the framework addresses the need for consistency in large supply chains while respecting the unique conditions of individual farms. This approach helps companies meet sustainability goals and respond to increasing scrutiny over environmental claims. The initiative supports the transition to nature-friendly food systems, potentially reducing carbon emissions and enhancing soil health, water management, and biodiversity.
What's Next?
SAI Platform plans to publicly launch the Regenerating Together Programme in June 2026, showcasing new tools and resources to facilitate broader adoption. The organization aims to accelerate the transition to regenerative agriculture by inviting more food and beverage companies to participate. The focus will be on scaling the framework while ensuring it remains relevant to local farming realities. This could lead to increased collaboration among stakeholders, driving innovation and investment in sustainable agricultural practices globally.
