What's Happening?
Jacob Cooper, a 29-year-old entrepreneur from New York City, has successfully launched a pizza bagel business that generates $20,000 in monthly revenue. After leaving his AI startup due to burnout, Cooper decided
to pursue his passion for pizza bagels, inspired by childhood memories. He established Pizzabagel.nyc and Littlebagel.nyc, which have collectively earned $91,783 in 2025 as of October. Cooper's business model focuses on delivering high-quality pizza bagels that resonate with nostalgic flavors, attracting a loyal customer base in the competitive NYC food market.
Why It's Important?
Cooper's success story highlights the potential for niche food businesses to thrive in urban markets by tapping into consumer nostalgia and offering unique products. His transition from tech to food entrepreneurship underscores the importance of adaptability and innovation in business. The growth of his pizza bagel venture reflects broader trends in the food industry, where consumers increasingly seek personalized and memorable dining experiences. This case may inspire other entrepreneurs to explore unconventional business ideas and leverage local market dynamics to achieve success.
