Saul Zabar's Shiva Celebrated with Traditional Lox Spread

What's Happening?

Saul Zabar, known as the 'King of Lox,' was honored at his shiva with a spread that included trays of lox, bagels, black and white cookies, and Zabar's coffee. The event took place shortly after his memorial service at the Riverside Memorial Chapel on the Upper West Side. Despite the abundance of food, there were complaints about the absence of whitefish, as noted by Rachel Zabar, Saul's daughter. The shiva was held in the large West End Avenue apartment that Saul shared with his wife, Carole.

Why It's Important?

Saul Zabar was a significant figure in New York's culinary scene, particularly known for his contributions to the city's Jewish deli culture. His passing marks the end of an era for Zabar's, a family-owned business that has been a staple in New York for decades. The shiva, with its traditional spread, underscores the cultural importance of food in Jewish mourning practices and highlights the legacy Saul leaves behind in the food industry. The event also reflects the community's respect and admiration for Saul's impact on New York's culinary landscape.

What's Next?

The Zabar family may continue to uphold Saul's legacy through their business, maintaining the traditions and quality that have made Zabar's a beloved institution. The community's response to Saul's passing could lead to renewed interest in preserving the cultural heritage associated with Jewish delis in New York. Additionally, the family might consider expanding their offerings to include items like whitefish, as suggested by the feedback at the shiva.

Beyond the Headlines

Saul Zabar's influence extends beyond the culinary world, touching on cultural and social aspects of New York life. His dedication to quality and tradition has set a standard for family-owned businesses in the city. The shiva serves as a reminder of the role food plays in cultural identity and community bonding, particularly within the Jewish community. Saul's legacy may inspire future generations to appreciate and preserve the rich culinary traditions of New York.