What's Happening?
The University of Missouri Extension is expanding its Feedlot School program to help cattle producers retain ownership of calves longer and successfully background and finish cattle within the state. This initiative is designed to add value to Missouri's
beef production, which is a significant contributor to the state's economy. By keeping calves in Missouri, the program aims to strengthen local economies and increase producer profits.
Why It's Important?
Retaining calves in Missouri has the potential to create significant economic benefits for the state. By keeping cattle within the state, producers can drive spending on feed, veterinary services, transportation, and labor, thereby supporting rural communities. This initiative not only enhances the profitability of local producers but also contributes to the overall economic health of Missouri's agricultural sector, which is a major economic driver.
