What's Happening?
Bobolink Dairy & Bakehouse, a farm and creamery based in New Jersey, has achieved international acclaim by winning a Super Gold award at the 2025 World Cheese Awards. The award was given for their Drumm Cheese, a raw-milk, aged cheese known for its distinctive
aroma, rind, and flavor profile. The World Cheese Awards, organized by the UK-based Guild of Fine Food, is the largest cheese competition globally, attracting entries from 46 countries and judged by 265 international experts. This year's event took place in Bern, Switzerland, as part of the Capital of Cheese Festival. Drumm Cheese was recognized among thousands of entries, placing it in the elite Super Gold category. The New Jersey Department of Agriculture has expressed pride in this achievement, highlighting the quality of products from New Jersey farmers.
Why It's Important?
The recognition of Bobolink Dairy & Bakehouse at the World Cheese Awards underscores the global competitiveness of U.S. artisanal cheese producers. This accolade not only elevates the profile of New Jersey's agricultural products but also highlights the potential for American dairy products to compete on an international stage. Such achievements can boost local economies by increasing demand for high-quality, locally-produced goods. It also encourages other small-scale producers to pursue excellence and innovation in their craft, potentially leading to more diverse and high-quality offerings in the market. The award can enhance the reputation of New Jersey as a hub for artisanal food production, attracting more attention and investment to the region.
