What's Happening?
CNET has published a guide on maintaining cast-iron skillets, emphasizing the use of coarse salt as a key cleaning agent. The article advises against using dish soap and steel wool, which can damage the skillet's seasoning. Instead, it suggests using warm
water and a wooden spoon or soft brush to clean the skillet while it's still warm. For stubborn food residues, sprinkling kosher salt and gently scraping with a wooden utensil is recommended. The guide also highlights the importance of drying the skillet immediately to prevent rust, using either a stovetop or oven. Regular reseasoning with high-heat cooking oil is advised to maintain the skillet's nonstick surface.
Why It's Important?
Proper maintenance of cast-iron skillets is crucial for preserving their longevity and nonstick properties. These skillets are valued for their durability and ability to enhance the flavor of food over time. By following the recommended cleaning and maintenance practices, users can avoid common issues such as rust and loss of seasoning, ensuring that their skillets remain functional and effective. This guidance is particularly beneficial for home cooks and culinary enthusiasts who rely on cast-iron cookware for its superior cooking performance.
