What's Happening?
Emilia D'Albero has made history by becoming the first American to win the Mondial du Fromage, a biennial event in France known as the Cheesemonger World Cup. The competition, held in Tours, France, involves various challenges such as blind tasting, cheese cutting, and creating a 3-D cheese sculpture. D'Albero's victory is seen as a potential shift in how European cheesemongers view their American counterparts. She hopes her win will change perceptions of cheesemongers in the U.S., emphasizing the skilled nature of the profession beyond handing out samples at grocery stores. D'Albero, who began her career at Eataly in New York City, is now based in Philadelphia, working as a sales and marketing manager for a cheese packaging company.
Why It's Important?
D'Albero's victory could have significant implications for the American food industry, potentially elevating the status of cheesemongers in the U.S. and encouraging more Americans to explore artisanal cheese options. Her win highlights the skilled labor involved in cheesemongering, which is often underappreciated in the U.S. compared to Europe. This recognition could lead to increased interest and investment in the American cheese market, benefiting local producers and retailers. Additionally, the success of Team USA, with another American contestant winning bronze, showcases the growing expertise and competitiveness of American cheesemongers on the international stage.
What's Next?
Following her win, D'Albero and her team plan to travel around France and Italy to sample various cheeses, further expanding their knowledge and expertise. This could lead to new collaborations and innovations in the American cheese industry. The increased visibility from the competition may also inspire more Americans to visit local cheese stores and experiment with different varieties, potentially boosting sales and interest in artisanal cheeses.
