What's Happening?
The World Food Prize Foundation has announced the opening of submissions for its 2026 Top Agri-food Pioneers (TAP) program. This initiative aims to recognize 40 innovators who are making significant contributions to food and nutrition security through
practical, science-driven solutions. The announcement coincides with the 40th anniversary of the World Food Prize, highlighting the Foundation's ongoing commitment to global food security. The TAP program honors individuals from diverse backgrounds, including farmers, scientists, entrepreneurs, and policy leaders, who are united by their dedication to improving food systems worldwide. Since its inception in 2024, the TAP program has grown into a global network of trailblazers, with the 2025 cohort featuring 39 individuals from 27 countries.
Why It's Important?
The TAP program is significant as it fosters innovation and collaboration across the global food system, addressing critical challenges such as food security and climate change. By recognizing and supporting innovators who deliver tangible results, the program encourages the development of sustainable, locally grounded solutions that can have a global impact. This initiative not only honors individual achievements but also promotes cross-sector partnerships and measurable community impacts, reflecting the legacy of Dr. Norman E. Borlaug, the founder of the World Food Prize. The program's emphasis on science-driven solutions is crucial in tackling the complex issues facing global agriculture and nutrition today.
What's Next?
As the submission process for the 2026 TAP cohort begins, institutions and individuals are encouraged to nominate candidates who meet the eligibility criteria. The World Food Prize Foundation provides resources such as a social media toolkit to promote the program and facilitate nominations. Selected pioneers will join a prestigious network of innovators, gaining opportunities for collaboration and knowledge exchange. The recognition and support from the TAP program are expected to inspire further advancements in agri-food systems, contributing to a more food-secure future.
