What's Happening?
India's first gene-edited sheep, named Tarmeem, has reached its first birthday, marking a significant milestone in genetic research. Developed using CRISPR technology, Tarmeem was created to enhance muscle
growth by editing the myostatin gene, which typically inhibits muscle development. The project, conducted at Sher-e-Kashmir Agricultural University, aims to address the meat production deficit in the Kashmir Valley by increasing the muscle mass of sheep. Researchers report that Tarmeem is healthy and exhibits a 10% increase in muscle growth compared to its non-edited twin, suggesting potential for broader application in livestock farming.
Why It's Important?
The success of Tarmeem represents a breakthrough in sustainable agriculture, particularly in regions facing food production challenges. By increasing the efficiency of meat production, gene-editing technology could help meet the growing demand for protein without expanding livestock numbers, thus reducing environmental impact. This development aligns with global trends towards more sustainable and efficient food systems. However, the technology also raises ethical and regulatory questions, as gene-editing remains a controversial topic. The potential for widespread adoption depends on government approvals and public acceptance.
