What is the story about?
What's Happening?
Khoi Viet Seafood has highlighted the importance of maintaining optimal storage temperatures for frozen shrimp to ensure product quality. The recommended temperature for storing and shipping frozen shrimp is -18°C or lower, which helps preserve the shrimp's texture, flavor, and safety for consumption. Temperature fluctuations during storage or transport can lead to thawing and refreezing, resulting in quality degradation. Regular temperature checks are crucial to identify issues early and take corrective actions before shipment.
Why It's Important?
Proper temperature control is vital in the seafood industry to prevent spoilage and maintain the quality of frozen shrimp. Deviations from the recommended storage temperature can lead to bacterial growth and deterioration in texture and flavor, impacting consumer satisfaction and safety. Ensuring consistent temperature monitoring aligns with regulatory compliance and helps maintain the integrity of seafood products, which is essential for consumer trust and industry reputation.
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