What's Happening?
CNET has published an article detailing an effective method for cleaning cast-iron skillets using coarse salt, a common pantry item. The article emphasizes the importance of maintaining the skillet's seasoning, which is crucial for its nonstick properties
and longevity. The recommended cleaning process involves using warm water and a wooden spoon or soft brush to remove food residue, followed by drying the skillet with heat to prevent rusting. The article advises against using dish soap or metal scrubbers, which can damage the skillet's surface.
Why It's Important?
Proper maintenance of cast-iron skillets is essential for preserving their functionality and extending their lifespan. These skillets are valued for their durability and ability to retain heat, making them a staple in many kitchens. By using simple and accessible cleaning methods, users can avoid common pitfalls that lead to rust and degradation of the skillet's seasoning. This approach not only saves money by reducing the need for frequent replacements but also supports sustainable practices by minimizing waste.
