What's Happening?
A new guide titled the '2026 Guide to Farm Fresh Food in Northeastern Connecticut' has been launched by Grown ConNECTed, an initiative of UConn Extension. This 52-page guide aims to connect residents with over 175 local farms, farmstands, and 21 farmers'
markets in the region. It includes a calendar of agricultural fairs, a list of farms by town, and a map of the region's farms. The guide also highlights farms participating in the SNAP program, offering pick-your-own fruits, and those that are organic or have activities for children. The guide will be available at farmers' markets, local food retailers, libraries, and social service agencies, and can be downloaded from GrownConNECTed.org. The initiative is funded by the U.S. Department of Agriculture’s Agricultural Marketing Service.
Why It's Important?
The guide is significant as it supports local agriculture by promoting small family farms, which are crucial for providing fresh, locally grown food to communities. By encouraging residents to shop locally, the guide fosters a sense of community and helps people understand the origins of their food. This initiative also addresses food insecurity by working with social service organizations to provide information about local food resources. The guide's emphasis on local produce supports sustainable agriculture and helps reduce the carbon footprint associated with transporting food over long distances.
What's Next?
The guide's distribution is set to begin in May, with availability at various local venues. As residents start using the guide, it is expected to increase foot traffic to local farms and markets, potentially boosting the local economy. The initiative may also inspire similar projects in other regions, promoting local food systems nationwide. Continued collaboration with social service organizations could enhance efforts to combat food insecurity, ensuring that more people have access to fresh, nutritious food.
