What's Happening?
A high-level mission from the Food and Agriculture Organization of the United Nations (FAO) has emphasized the critical food security challenges facing Haiti and the Dominican Republic. Led by FAO Deputy Director-General Beth Bechdol, the mission focused
on emergency agricultural actions and long-term strategies to protect food supply chains in the Caribbean. In Haiti, where over 5.7 million people face acute food insecurity, the FAO's Emergency Food Production approach has enabled vulnerable families to produce food rapidly, even amid ongoing crises. In 2025, the FAO supported over 140,000 people by distributing seeds to farmers, resulting in significant food production. Meanwhile, in the Dominican Republic, efforts have been directed towards enhancing biosecurity and disaster preparedness to protect agrifood systems from major shocks. These initiatives have included certifying pig farms to reduce viral circulation and improve biosecurity compliance, thereby boosting pork export potential.
Why It's Important?
The FAO's efforts in Haiti and the Dominican Republic are crucial for addressing immediate humanitarian needs and building resilience against future crises. In Haiti, agriculture remains a vital lifeline for many families, providing both sustenance and a foundation for economic stability. The FAO's initiatives help mitigate the impact of food insecurity and support the livelihoods of rural populations. In the Dominican Republic, strengthening biosecurity and market stability is essential for safeguarding regional trade and economic growth. These measures not only protect local farmers but also enhance the country's export potential, contributing to foreign exchange earnings. The FAO's integrated approach underscores the importance of strategic investment in agriculture to ensure food security and resilience across borders.
What's Next?
The FAO is seeking $108 million to support emergency food production and livelihood protection for 860,000 people in Haiti. In the Dominican Republic, the organization is working with partners to mobilize additional resources to expand biosecurity coverage and strengthen livestock systems. These efforts aim to safeguard national and regional food supply chains, ensuring long-term food security and economic stability. The FAO's continued focus on agriculture as a cornerstone of humanitarian response and resilience-building highlights the need for sustained investment and international cooperation to address food security challenges in the Caribbean.
