What's Happening?
Michael Marks presents the September 2025 episode of 'What's in Season,' focusing on cooking with mushrooms. The episode explores various types of mushrooms available during the season and offers culinary tips and recipes for incorporating them into meals. Marks emphasizes the versatility and nutritional benefits of mushrooms, encouraging viewers to experiment with different cooking techniques and flavor combinations.
Why It's Important?
Mushrooms are a popular ingredient in many cuisines, known for their unique flavors and health benefits. Highlighting seasonal produce like mushrooms can inspire consumers to explore new culinary options and support local agriculture. The episode serves as a resource for home cooks looking to diversify their meal planning and incorporate fresh, seasonal ingredients into their diets.
