What's Happening?
The Ministry of Agriculture, Food and Rural Affairs in Korea has announced plans to open a culinary school dedicated to Korean cuisine, primarily targeting foreign students. This initiative, named the 'Sura School,' is set to launch in the latter half
of the year following a trial run. The school aims to cultivate experts in Korean food, capitalizing on the increasing global popularity of Korean cuisine. The plan is expected to be confirmed at an upcoming national policy coordination meeting led by Prime Minister Kim Min-seok. Agriculture Minister Song Mi-ryung emphasized the importance of this initiative, stating that the current global interest in Korean food presents an ideal opportunity to expand education in this field. The ministry hopes that the Sura School will help establish Korean cuisine as a distinct global culinary genre.
Why It's Important?
The establishment of the Sura School is significant as it represents a strategic effort by Korea to solidify its cultural influence through cuisine. As Korean food gains international popularity, this school could serve as a hub for culinary diplomacy, enhancing Korea's soft power. By training foreign chefs and culinary enthusiasts, Korea can ensure that its cuisine is authentically represented worldwide, potentially increasing demand for Korean food products and boosting exports. This initiative aligns with Korea's broader economic goals, as the country has set ambitious targets for food exports. The school could also foster international collaborations and exchanges, further integrating Korean cuisine into the global culinary landscape.
What's Next?
The next steps involve the confirmation of the Sura School's establishment at the national policy coordination meeting. Once approved, the school will undergo a trial phase before officially opening. The Ministry of Agriculture, Food and Rural Affairs will likely engage in promotional activities to attract international students and culinary professionals. Additionally, the school may collaborate with global culinary institutions to enhance its curriculum and reputation. The success of this initiative could lead to further investments in cultural education and the expansion of similar programs in other sectors.
