What's Happening?
Phillip Ashley Rix, founder of Phillip Ashley Chocolates, has released a new book titled 'For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination.' The book offers a collection of recipes that explore bold flavor combinations inspired by Rix's Memphis culinary roots and family favorites. It includes a variety of chocolate types and techniques, such as tempering, and features recipes ranging from sweet to savory. Notable recipes include champagne-infused truffles, chocolate-dipped sweet potatoes, and peanut butter caramel cayenne brownies. The book also provides vegan options and sample menus for 'chocuterie.'
Why It's Important?
This book is significant as it showcases the creativity and expertise of Phillip Ashley Rix, a renowned chocolatier. It offers home cooks the opportunity to explore unique chocolate recipes and techniques, potentially enhancing their culinary skills. The book's diverse range of recipes caters to various dietary preferences, including vegan options, making it accessible to a wider audience. By sharing his culinary roots and family-inspired recipes, Rix contributes to the cultural appreciation of chocolate and its versatility in cooking.
