What's Happening?
Perú Mucho Gusto Lima 2025, a major gastronomy festival, took place at the Costa Verde seafront, showcasing the culinary diversity of Peru across 25 regions. The event featured 187 exhibitors and attracted
over 180,000 visitors, including 18,000 international attendees. The festival highlighted Peru's rich food heritage, offering a variety of dishes from different regions, alongside craft beers, specialty coffee, and pisco-based cocktails. This year's edition emphasized sustainability, inclusion, and innovation, with eco-friendly materials, recycling stations, and accessibility features.
Why It's Important?
The festival underscores Peru's status as a global culinary destination, promoting its food culture and sustainable tourism practices. By focusing on sustainability and inclusion, the event sets a benchmark for similar festivals worldwide, encouraging responsible tourism and cultural appreciation. The economic impact, estimated at over US$3 million, demonstrates the festival's significance in boosting local economies and supporting the food industry. It also highlights the role of gastronomy in cultural exchange and international tourism.
What's Next?
Future editions of Perú Mucho Gusto are likely to continue emphasizing sustainability and cultural diversity, potentially expanding their reach and impact. Organizers may explore new partnerships and initiatives to further enhance the festival's offerings and global appeal. Stakeholders, including tourism boards and culinary experts, will likely assess the festival's outcomes to inform future strategies for promoting Peru's gastronomy and tourism.
Beyond the Headlines
The festival's focus on sustainability and inclusion reflects broader trends in the tourism and food industries, where ethical and responsible practices are increasingly prioritized. This shift may influence how other countries approach culinary events, fostering a global movement towards sustainable and inclusive tourism.
