What's Happening?
Tamara Cohen, a Philadelphian who became a Spanish citizen through a law granting citizenship to Sephardic Jews, has opened a bagel shop in Madrid called Mazál. This initiative comes as a response to the lack of Jewish culinary options in the city. Cohen, who moved
to Madrid in 2015, was inspired by her Sephardic heritage and the absence of bagels, a staple from her American upbringing. Since its opening in 2020, Mazál has introduced Jewish food to the local population, with other bagel shops following its lead. Cohen's shop not only serves bagels but also offers challah and other American classics, creating a comforting space for Jews in Madrid. The shop has become a cultural hub, attracting both locals and those familiar with Jewish cuisine.
Why It's Important?
The opening of Mazál highlights the cultural revival and integration of Jewish traditions in Spain, a country with a complex history regarding its Jewish population. The shop serves as a symbol of the Sephardic Jewish community's resilience and cultural preservation. It also reflects broader trends of cultural exchange and globalization, where traditional foods are introduced and adapted in new environments. For the Jewish community in Madrid, Mazál provides a sense of belonging and continuity, offering familiar tastes and traditions. This development also underscores the impact of Spain's Sephardic ancestry law, which has allowed many descendants to reconnect with their heritage and contribute to the cultural landscape of the country.
What's Next?
Cohen plans to expand her culinary offerings by opening a new bakery with a focus on Israeli and Middle Eastern cuisine. However, she remains cautious about the political climate in Spain, particularly regarding sentiments towards Israel. The shop has previously faced antisemitic incidents, reflecting the challenges of maintaining a Jewish business in a politically charged environment. As Cohen navigates these challenges, she aims to keep Mazál a welcoming space for the Jewish community while broadening its appeal to a diverse clientele. The success of Mazál could inspire more cultural and culinary ventures by Sephardic Jews in Spain, further enriching the country's multicultural tapestry.
Beyond the Headlines
The story of Mazál is not just about food but also about identity and historical reconciliation. It highlights the ongoing journey of Sephardic Jews in reclaiming their place in Spanish society after centuries of exile. The shop's success could encourage other descendants to explore their roots and contribute to the cultural and economic fabric of Spain. Additionally, it raises questions about the role of food in cultural diplomacy and how culinary ventures can bridge cultural divides. As Spain continues to grapple with its historical relationship with the Jewish community, initiatives like Mazál offer a path towards healing and mutual understanding.
