What is the story about?
What's Happening?
Michael and Marie Carducci have opened Frost and Foundry, a new ice cream shop on Park Avenue in Rochester, NY. The shop offers 12 flavors of Perry's ice cream, shakes, floats, sundaes, and slushies. A unique feature is the 'hibachi of ice cream,' where ice cream is mixed fresh on a cold griddle, scraped into rolls, and served with sauces. The shop is cozy and colorful, with plans to add homemade sorbets, Italian ices, soups, salads, and bread as the weather changes. The shop is open daily, with limited seating and parking available.
Why It's Important?
Frost and Foundry adds a unique culinary experience to Rochester's Park Avenue, enhancing the local food scene. The shop's innovative approach to ice cream, including rolled ice cream, offers a fresh and entertaining option for dessert lovers. The Carduccis' plans to expand the menu with homemade sorbets and seasonal offerings could attract a diverse clientele, boosting local business. The shop's location and accessibility make it a convenient spot for residents and visitors, contributing to the area's vibrancy and economic activity.
What's Next?
As Frost and Foundry settles into the community, the owners plan to expand their menu with homemade sorbets, Italian ices, and seasonal offerings like soups and salads. The colder months may bring new challenges and opportunities for the shop to adapt and grow. The Carduccis will continue to innovate and engage with customers, potentially increasing their presence in the local food scene. The shop's success could inspire other entrepreneurs to explore unique culinary concepts, further enriching Rochester's dining landscape.
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