What's Happening?
Logan’s Roadhouse is unveiling its holiday menu, which includes Prime Rib Weekends, Roadhouse Feasts to-go, and a selection of limited-time fall dishes and beverages. The Prime Rib, seasoned with Logan’s signature
rub, is slow-cooked for six hours and hand-carved to order, available every Friday through Sunday from October 31 to February 22, 2026. The Roadhouse Feasts, available for pre-order, offer options like the Ultimate Feast and Holiday Main Dish Feast, featuring Prime Rib and other favorites. The menu also includes appetizers like Grilled Bacon On A Stick and Beer-Battered Stuffed Jalapeños, entrees such as Cedar Plank Salmon and Braised Pork Shank, and desserts like Blueberry & Apple Cobbler.
Why It's Important?
Logan’s Roadhouse's holiday menu aims to provide guests with a stress-free way to enjoy festive meals, whether dining in or at home. By offering a variety of hearty dishes and convenient to-go options, Logan’s caters to the seasonal demand for comfort food and family gatherings. The menu's emphasis on quality and variety may enhance customer satisfaction and drive sales during the holiday season. Additionally, the holiday gift card promotion could incentivize repeat visits and increase brand loyalty, contributing to Logan’s overall business growth.
What's Next?
Logan’s Roadhouse is set to continue its holiday promotions, including a gift card offer running from October 27 to December 31, where customers receive a bonus card with purchases. The restaurant will also offer cinnamon rolls and holiday rolls, available hot-and-ready or take-and-bake, to complement festive gatherings. These initiatives are expected to attract more customers and encourage them to celebrate the season with Logan’s offerings.
