What's Happening?
The horticulture industry is facing significant challenges due to climate change, which affects crop quality, pest dynamics, and stress tolerance. To address these issues, there is a growing emphasis on
developing climate-resilient practices and varieties. Key strategies include genetic enhancement, improving abiotic stress tolerance, and implementing carbon sequestration techniques. These efforts are crucial for sustaining fruit and vegetable production in the face of increasing environmental pressures.
Why It's Important?
The focus on climate-resilient horticulture is vital for ensuring the long-term sustainability of the agricultural sector. As climate change continues to impact crop production, developing resilient practices is essential for maintaining food security and supporting the agricultural economy. By investing in research and innovation, the horticulture industry can adapt to changing environmental conditions and reduce its carbon footprint. This approach not only benefits producers but also contributes to global efforts to combat climate change and promote responsible consumption and production.
