What is the story about?
What's Happening?
Coffee experts emphasize the importance of water quality in brewing the perfect cup of coffee at home. Drew Frohn, a coffee educator at Coava Coffee Roasters, highlights that water makes up 98% of coffee, and its quality significantly affects the taste. Factors such as hardness level and mineral content, including calcium and magnesium, play a crucial role in coffee extraction. For those without access to a water filtering system, Frohn recommends using pre-dosed mineral packets from Third Wave Water to create ideal brewing water. These packets are available in different roast profiles and can enhance flavor extraction while preventing limescale buildup in coffee makers.
Why It's Important?
The emphasis on water quality in coffee brewing underscores the intricate relationship between ingredients and the final product. By focusing on water quality, coffee enthusiasts can achieve a consistent and optimal flavor, enhancing their home brewing experience. This approach not only improves the taste but also extends the lifespan of coffee equipment by preventing mineral buildup. As more consumers seek to replicate café-quality coffee at home, understanding the role of water can lead to better brewing practices and satisfaction.
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