What's Happening?
Retro Jell-O salads and gelatin dishes are experiencing a surprising revival in popularity, with home cooks and chefs reimagining these classic recipes. Originally used in medieval kitchens to preserve
meat, aspic evolved into a mid-century American status symbol. Today, gelatin dishes are seen as a novelty and a source of nostalgia, bridging back to collagen-rich stocks and cooking without seed oils. The trend correlates with the revival of homemade bone broth and cooking with beef tallow, emphasizing texture, thrift, and whole-ingredient techniques.
Why It's Important?
The resurgence of gelatin dishes highlights a growing interest in traditional cooking methods and ingredients that offer health benefits, such as collagen for skin and joint health. This trend reflects a broader movement towards sustainable and whole-ingredient cooking, as well as a fascination with food art and nostalgia. As millennials and Gen X rediscover 'grandma food,' gelatin-based creations are gaining traction on social media, showcasing the cultural and culinary significance of these dishes.
