What's Happening?
Renowned chef Rick Stein is set to open a new restaurant at the soon-to-launch InterContinental Sydney Coogee Beach. The restaurant, which will seat 224 guests across three distinct spaces, is designed
with a Mediterranean beach vibe. It features an open courtyard, a balcony with views of Arden Street, and a main dining room with floor-to-ceiling doors. The venue also includes a 10-seater chef’s table and two 12-seater banquette areas. The restaurant will open for lunch and dinner on weekends and dinner only during weekdays. Stein, who is expected to arrive on December 20, will oversee a soft opening for 80 guests. The restaurant is part of a collaboration with Salter Brothers, who acquired Bannisters Group in 2024.
Why It's Important?
The opening of Rick Stein's restaurant at the InterContinental Sydney Coogee Beach marks a significant addition to the local culinary landscape, potentially attracting both local and international visitors. This venture is part of a broader expansion by Salter Brothers, which has been rapidly growing its hospitality portfolio in New South Wales. The new restaurant is expected to boost the local economy by creating jobs and increasing tourism. Additionally, it highlights the trend of high-profile chefs expanding their brands into new markets, which can elevate the dining scene and set new standards for culinary excellence.
What's Next?
Following the restaurant's opening, Rick Stein is expected to feature in a new TV series on SBS in 2026, which could further enhance his brand's visibility and attract more visitors to the restaurant. The InterContinental Sydney Coogee Beach will also open its leisure deck with an infinity pool, bar, and spa in March 2026, potentially increasing the hotel's appeal as a luxury destination. Salter Brothers is rumored to be investing in venues overseas, indicating potential future expansions that could further influence the global hospitality industry.
Beyond the Headlines
The collaboration between Rick Stein and Salter Brothers reflects a strategic partnership that leverages Stein's culinary expertise and Salter Brothers' hospitality management capabilities. This partnership could serve as a model for future collaborations in the industry, where culinary and hospitality brands join forces to create unique dining experiences. The emphasis on Mediterranean-inspired design and ocean views aligns with current trends in experiential dining, where ambiance and location play crucial roles in attracting patrons.
