What's Happening?
The Food Bank of the Southern Tier is offering a free virtual training series aimed at empowering community members to become effective advocates for food access. The series, known as the Advocates in Action Training Series, began with an introductory
session on April 22, 2026, and is designed to educate participants on food access issues and advocacy techniques. The program is open to individuals from all backgrounds, whether they are new to advocacy or seeking to deepen their impact. Participants can attend one or all sessions, and those who complete the full series and have firsthand experience with food insecurity are eligible to join the Food Bank’s Community Advocates Program. This program helps inform and influence hunger-relief efforts across the region. The sessions are conducted via Zoom, with access links provided upon registration.
Why It's Important?
This initiative is significant as it aims to equip individuals with the skills and knowledge necessary to advocate for food access, a critical issue affecting many communities. By empowering community members to share their stories and engage in policy change, the Food Bank of the Southern Tier is fostering a more equitable food system. The training series not only raises awareness about food insecurity but also encourages civic engagement, which can lead to more informed and effective advocacy efforts. This can potentially influence public policy and resource allocation, benefiting those who are most affected by food insecurity.
What's Next?
The training series will continue with upcoming sessions, including 'Storytelling for Change' on May 27, 'Intro to Advocacy' on June 24, and 'Trauma-Informed Care' on July 22. These sessions will provide participants with practical tools for civic engagement and advocacy, as well as insights into the impact of trauma on communities. As participants complete the series, they may join the Community Advocates Program, further contributing to hunger-relief efforts. The Food Bank of the Southern Tier will likely continue to support and expand these initiatives, potentially influencing broader regional and national discussions on food access and advocacy.
