What's Happening?
Michigan State University Extension, in partnership with the MSU Center for Regenerative Agriculture, has announced the 2026 Regenerative Agriculture Winter Webinar Series. This virtual program, consisting of six sessions, is designed to advance regenerative
farming practices across Michigan. The series will be held on Tuesdays and Thursdays throughout February, from 6 to 7 p.m., and is open to farmers, landowners, conservation partners, and agricultural professionals. The webinars aim to provide practical, science-based strategies to improve soil health, enhance water quality, and strengthen farm system resilience. Topics include integrating livestock to improve soil health, examining crop residue effects, increasing biodiversity in orchards, and balancing soil disturbance with long-term soil health. Registration is free and open until February 25, offering participants the chance to interact with MSU specialists and gain actionable insights.
Why It's Important?
The initiative by Michigan State University is significant as it addresses the growing need for sustainable agricultural practices in the face of climate volatility and economic pressures. By promoting regenerative agriculture, the series aims to equip farmers and agricultural professionals with the knowledge to enhance environmental sustainability and economic viability. This approach not only supports soil health and water quality but also contributes to the resilience of agricultural systems, which is crucial for food security. The program's focus on practical, science-based strategies ensures that participants can implement these practices effectively, potentially leading to widespread adoption and positive environmental impacts.
What's Next?
Participants in the webinar series will have the opportunity to apply the insights gained to their own farming operations, potentially leading to increased adoption of regenerative practices across Michigan. The interaction with MSU specialists may foster ongoing collaborations and support networks among farmers and conservation partners. As the series progresses, feedback from participants could inform future educational programs and initiatives by MSU, further promoting sustainable agriculture. Additionally, the success of this series may inspire similar programs in other regions, contributing to a broader movement towards regenerative farming practices.
