What's Happening?
The Africa Cassava Conference in Abuja emphasized the importance of cassava in Africa's food security and industrial development. Dr. Henry Emejuo, Director-General of PAOSMI, highlighted cassava's versatility
as both a staple food and an industrial commodity. The conference brought together delegates from seven African countries to discuss strategies for enhancing cassava utilization and unlocking its economic potential. Discussions focused on policy, technical, and scientific issues affecting the cassava value chain. The conference aimed to guide countries in expanding industrial use of cassava and strengthening its role in driving economic development.
Why It's Important?
Cassava is a critical crop for Africa, providing food security and industrial opportunities. The conference's focus on cassava highlights its potential to drive economic growth and improve food security across the continent. By addressing challenges faced by smallholder farmers and promoting industrial use, African countries can enhance cassava's contribution to their economies. The collaboration between countries and stakeholders at the conference is essential for developing practical solutions and advancing cassava's role in Africa's fourth industrial revolution.
