What's Happening?
The Organisation of Eastern Caribbean States (OECS) Commission, in collaboration with various international and regional partners, has launched a workshop to enhance white potato production and marketing
in the Eastern Caribbean. The initiative aims to reduce import dependence and improve food security. The workshop brought together stakeholders from several Caribbean nations to develop strategies for increasing local production and strengthening regional collaboration. This effort is part of the OECS Food and Agriculture Systems Transformation Strategy, which seeks to empower local communities and build a competitive agricultural sector.
Why It's Important?
This initiative addresses critical issues of food security and economic resilience in the Eastern Caribbean. By boosting local production of white potatoes, the region can reduce its reliance on imports, which are subject to global supply chain disruptions and price fluctuations. The project also aims to empower local farmers and communities, providing economic opportunities and enhancing nutritional security. The collaboration between regional and international organizations highlights the importance of cooperative efforts in addressing shared challenges.
What's Next?
The outcomes of the workshop will inform the development of a regional strategic framework for white potato production. This framework will align with national priorities and the broader OECS strategy, aiming to scale production to meet domestic demand. Continued collaboration among stakeholders will be essential to achieving these goals, with a focus on building technical capacity and supporting sustainable agricultural practices.
